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Title: Huli Huli Style Chicken (Var)
Categories: Hawaii Chicken
Yield: 8 Servings
| 5 | lb | Chicken pieces |
| 1/3 | c | Ketchup |
| 1/3 | c | Soy sauce |
| 1/2 | c | Brown sugar |
| 3 | tb | Sherry |
| 1 | Piece ginger root, crushed | |
| 1 | Clove garlic, crushed |
Arrange chicken, skin side up, on rack of broiler pan. Broil 6 to 8 inches from unit in electric oven for 10 mintes on each side. Combine remaining ingredients; baste chicken and continue broiling for 10 more minutes on each side, basting frequently with sauce. Makes 8 to 10 servings.
Posted by Leonard Paris, 21 December, 1996 From: Leonard Paris Date: 21 Dec 96 National Cooking Echo Ä
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